Tuscan Cranberry Almond Salad


10 cups spring mix or mesclun greens
1 cup carrots, chopped
1/2 red onion, thinly sliced
1/2 cup slivered almonds
1/2 cup bacon bits
1 cup dried cranberries
1 medium Granny Smith apples, cored and chopped
1/2-1 cup crumbled feta cheese
0.7-oz package dry Italian dressing mix
1/4 cup balsamic vinegar
1/2 cup extra virgin olive oil
3 Tbsp water


Place salad greens in a large bowl. Add carrots, onion, almonds, bacon bits, dried cranberries and apple; sprinkle with cheese.

Prepare dressing according to package instructions using balsamic vinegar, olive oil and water. Toss before serving and pass salad dressing at the table.


10 servings



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