Beef Tenderloin with Smoked Paprika Mayonnaise

Lovers of beef and chorizo can have their steak and eat it, too: Here, a garlic, cumin, and smoked-paprika rub on rare roast beef has the alluring smoky meatiness you’ve always associated with the richly flavored sausage.

Bulgogi

For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.

Instant Pot Jambalaya

The recipe spices were just right, and the rice and shrimp were perfectly cooked.

Chicken Tikka Masala

If there’s one dish guaranteed to be on every Indian restaurant menu, it’s chicken tikka masala, which is composed of grilled chunks of chicken enveloped in a creamy spiced tomato sauce.

Costco BBQ Ribs

After several attempts to cook the pre-rubbed St. Louis ribs from Costco, I think we finally figured out the magic cooking combination to get moist and not-too-charred BBQ ribs. ingredients 1 pkg Costco St. Louis ribsSweet Baby Ray’s BBQ sauce preparation Preheat oven to 325˚F. Wrap each slab of ribs in heavy-duty foil and seal….

Slow Cooker Barbecued Spareribs

We signed up to be a recipe tester for America’s Test Kitchen, and this was our first recipe we received and tested. It was a success!

Cajun Shrimp with Garlic Parmesan Cream Sauce

The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought! ingredients 8 oz fettuccine 2 Tbsp unsalted butter 2 cloves garlic, minced 2 Tbsp all-purpose flour 1-1/2 cups milk, or more, as needed 1/2 tsp dried thyme 1/2 tsp dried oregano 1/4 cup half and half* 1/4 cup…

Paella de Mateo

This is Matt’s creation after quite a bit of research of different recipes online and his own palette preferences.