A deliciously quick weeknight meal that packs plenty of punch. Easily adapt the recipe with ground beef or ground chicken, or try it with 50/50 coleslaw and broccoli slaw. The original recipe is listed for Whole30 or paleo diet, so follow the link below if you're not sure which ingredients need to be substituted. Prep... Continue Reading →
Another variation of Instant Pot chicken wings that the whole family enjoyed. We did opt for the step to marinade the wings for a bit. Great flavor!
This recipe could not be any easier and the results are outstanding. We've tried so many shredded chicken taco options, and this one by far has the most flavor ... thanks to Penzeys!
Our entire family enjoyed this easy recipe! Flat iron steak is the second most tender cut behind tenderloin — perfect for slicing and absorbing the delicious sauce.
This award-winning chili recipe from Oh Sweet Basil was a winner in our house too! The depth the bacon flavor adds and variety of beans used make this a hearty chili for those winter days. The Instant Pot provides the taste as if it's been cooking all day.
These Italian-American sandwiches are stacked high with sliced beef, pepperoncini-spiked jus, and giardiniera pickles, so you'll need sturdy rolls to hold in all the goodness. Delis in Chicago use a spiral meat slicer to get wafer-thin slices of meat.
I was a skeptic about cooking pasta without draining, but this Instant Pot Chicken Alfredo Pasta recipe proved me wrong. It was so creamy, delicious, and oh so easy!
A copycat recipe of the popular PF Chang's Mongolian Beef with peppers and ramen noodles. So simple to make and so delicious, you'll want to forget about takeout!