Spaghetti alla Puttanesca

Matt had the privilege to meet Frank Pellegrino and get a signed copy of his restaurant's cookbook while dining at Rao's in Las Vegas. ingredients 1/3-1/2 cup fine-quality olive oil 1 cup finely diced onion 3 garlic cloves, peeled and minced 6 anchovy fillets, chopped 1/4 cup dry white wine 4 cups hand-crushed, canned, imported... Continue Reading →

Swedish Meatballs

Thanks goes out to my grandma for this recipe! It brings back wonderful childhood memories of spending a good part of summers on the farm and enjoying her cooking and baking!

Crockpot French Dip Sandwiches

ingredients 4 lb boneless sirloin tip beef roast 1/2 cup light, low sodium soy sauce 1 beef bouillon cube 1 bay leaf 3 whole black peppercorns 1 tsp dried rosemary, crushed 1 tsp dried thyme 1 tsp garlic powder 10 slices provolone cheese 10 steak rolls preparation Remove and discard all visible fat from the... Continue Reading →

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