This is Matt's creation after quite a bit of research of different recipes online and his own palette preferences.
Although unadorned "shrimp on the barbie" are great, an easily assembled gingery barbecue sauce makes them that much better.
Matt had the privilege to meet Frank Pellegrino and get a signed copy of his restaurant's cookbook while dining at Rao's in Las Vegas. ingredients 1/3-1/2 cup fine-quality olive oil 1 cup finely diced onion 3 garlic cloves, peeled and minced 6 anchovy fillets, chopped 1/4 cup dry white wine 4 cups hand-crushed, canned, imported... Continue Reading →
This chicken couldn't be easier. Just mix up the marinade, let the chicken marinate a few hours or overnight and grill. It's extremely moist and flavorful.
Crispy chicken marinated in spiced buttermilk then breaded with flour, panko, cornmeal and spices then baked in a little butter for the BEST Baked “Fried” Chicken!
These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappear. Have plenty of bread on hand for sopping up the juices.
Thanks goes out to my grandma for this recipe! It brings back wonderful childhood memories of spending a good part of summers on the farm and enjoying her cooking and baking!
A very tasty and healthy fried rice. We used brown rice, and opted for just a bit more vegetables than the original recipe.
ingredients 4 lb boneless sirloin tip beef roast 1/2 cup light, low sodium soy sauce 1 beef bouillon cube 1 bay leaf 3 whole black peppercorns 1 tsp dried rosemary, crushed 1 tsp dried thyme 1 tsp garlic powder 10 slices provolone cheese 10 steak rolls preparation Remove and discard all visible fat from the... Continue Reading →