A quick shrimp skillet for those looking for a healthy weeknight meal. It’s zesty, full of life, dee-licious!
We signed up to be a recipe tester for America's Test Kitchen, and this was our first recipe we received and tested. It was a success!
After trying various recipes, we finally came up with a blend of all of them for this recipe that we really enjoy.
The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought! ingredients 8 oz fettuccine 2 Tbsp unsalted butter 2 cloves garlic, minced 2 Tbsp all-purpose flour 1-1/2 cups milk, or more, as needed 1/2 tsp dried thyme 1/2 tsp dried oregano 1/4 cup half and half* 1/4 cup... Continue Reading →
This is Matt's creation after quite a bit of research of different recipes online and his own palette preferences.
Although unadorned "shrimp on the barbie" are great, an easily assembled gingery barbecue sauce makes them that much better.
Matt had the privilege to meet Frank Pellegrino and get a signed copy of his restaurant's cookbook while dining at Rao's in Las Vegas. ingredients 1/3-1/2 cup fine-quality olive oil 1 cup finely diced onion 3 garlic cloves, peeled and minced 6 anchovy fillets, chopped 1/4 cup dry white wine 4 cups hand-crushed, canned,... Continue Reading →