The flavors in a popular Mexican cake are redesigned into a simple, pretty dessert.
Author: Café Sid
Chicken Tortilla Casserole
This quick microwave casserole is based on Mexican chilaquiles, which uses broken tortilla chips for added texture.
Korean Potato Salad
Similar to American potato salad, this one’s dressing is mayonnaise-based, but the Korean version sometimes uses julienned rather than chunked potatoes and also contains carrots, peas, scallions and chives. It’s far from conventional and far from bland.
Spiced Bourbon Whipped Cream
Perfectly spiced for topping desserts or waffles!
Neapolitan Beef Casserole
A colorful casserole filled with protein and vegetables.
Green Beans with Ricotta Salata
Ricotta salata is an aged and salted ricotta cheese. Unlike fresh ricotta, it can be sliced or crumbled.
Beef Tenderloin with Smoked Paprika Mayonnaise
Lovers of beef and chorizo can have their steak and eat it, too: Here, a garlic, cumin, and smoked-paprika rub on rare roast beef has the alluring smoky meatiness you’ve always associated with the richly flavored sausage.
Decadent Chocolate Cake
Like most flourless chocolate cakes, this one is intensely rich. If you’re a person who can never get enough chocolate, try this dessert.
Bulgogi
For this basic bulgogi recipe, cutting the meat into very thin strips allows it to absorb the hot-sweet-salty marinade in minutes, not hours.
French Crepes
Authentic french crepes recipe as you will eat in Paris. French crepes are thin, crispy on sides and filled with delicious sweet jam or chocolate spread.
Dutch Baby
This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year.
Easy Baked Coconut Shrimp
These Coconut Shrimp are crisp, golden and delicious served with a sweet and spicy apricot dipping sauce.
Café Sid 