Cocktail Meatballs

Only three ingredient and there are only slight variations online, but this version from a friend has the best ratio for the perfect flavor. Our daughter’s fav!


12-oz bottle chili sauce
9 oz grape jelly
2-2.5 lbs. frozen meatballs

Variation (add the following to above):
1/4 cup BBQ sauce
1/4 cup bourbon or rye whiskey
1 Tbsp Worcestershire sauce


Add all sauce ingredients to crockpot; whisk to combine. Add meatballs to sauce; toss to coat. Cover and cook on low for 3-5 hours until meatballs are heated through.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a website or blog at

Up ↑

%d bloggers like this: