Only three ingredient and there are only slight variations online, but this version from a friend has the best ratio for the perfect flavor. Our daughter’s fav!
12-oz bottle chili sauce
9 oz grape jelly
2-2.5 lbs. frozen meatballs
Variation (add the following to above):
1/4 cup BBQ sauce
1/4 cup bourbon or rye whiskey
1 Tbsp Worcestershire sauce
Add all sauce ingredients to crockpot; whisk to combine. Add meatballs to sauce; toss to coat. Cover and cook on low for 3-5 hours until meatballs are heated through.