Ground Beef Curry (Keema Curry)

With a few modifications of the blogger’s recipe, we throughly enjoyed the depth of this curry dish. We plan to give it a try using ground turkey or ground chicken as an option as well.

Thai Coconut Curry Ramen

The most flavorful red curry coconut broth! Made in just 30 min with cilantro, soft boiled eggs and ramen noodles!

Slow Cooker White Chicken Chili

This tangy, mildly spicy white-bean chili is as warming and comforting as a traditional chili, but in a lighter, brighter form. Plenty of green chiles — fresh and canned — provide kick while creamy white beans mellow it all out.

Slow Cooker Carnitas

Carnitas, literally meaning “little meats”, is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender.

Shredded Chicken Tacos

This recipe could not be any easier and the results are outstanding. We’ve tried so many shredded chicken taco options, and this one by far has the most flavor … thanks to Penzeys!

Challah Slow Cooker Stuffing

This Challah Slow Cooker Stuffing doesn’t need butter or margarine (and those unnecessary calories) to taste great. It has plenty of flavor and mouth-watering aroma from fresh herbs, a good quality chicken broth, and sautéed vegetables.

Slow Cooker Barbecued Spareribs

We signed up to be a recipe tester for America’s Test Kitchen, and this was our first recipe we received and tested. It was a success!

Crockpot Italian Beef

After trying various recipes, we finally came up with a blend of all of them for this recipe that we really enjoy.

Cocktail Meatballs

Only three ingredient and there are only slight variations online, but this version from a friend has the best ratio for the perfect flavor.