Use some leftover ham, or get some from the deli, throw in some potatoes, and a few veggies, some seasonings, and you will have a rich and creamy, but not heavy, pressure cooker Potato Ham Soup!
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite.
Pampered Chef’s Family-Size Microwave Popcorn Maker gives you the convenience of a bag of microwaveable popcorn without the extra cost and chemicals!
Pampered Chef’s Microwave Popcorn Maker makes it so much easier for our son to enjoy his favorite choice of popcorn!
A family gathering favorite for everyone to enjoy!
A guilty-pleasure breakfast option that’s oh, so worth it! We love the fact that it’s a sausage gravy, then just “sauce”. Thanks goes to my brother for this one!
This Challah Slow Cooker Stuffing doesn’t need butter or margarine (and those unnecessary calories) to taste great. It has plenty of flavor and mouth-watering aroma from fresh herbs, a good quality chicken broth, and sautéed vegetables.
Cacao powder offers a wide range of health benefits, and peanut butter powder provides fewer calories and fat without losing the protein and fiber as compared to regular peanut butter. We enjoy this smoothie for breakfast even though it tastes like dessert!
Flavorful and easy side dish that pairs perfectly with Asian-Style Flat Iron Steak.
Our entire family enjoyed this easy recipe! Flat iron steak is the second most tender cut behind tenderloin — perfect for slicing and absorbing the delicious sauce.
These Italian-American sandwiches are stacked high with sliced beef, pepperoncini-spiked jus, and giardiniera pickles, so you’ll need sturdy rolls to hold in all the goodness. Delis in Chicago use a spiral meat slicer to get wafer-thin slices of meat.
This quick and easy pesto pasta salad is always a crowd-favorite!
Café Sid 