Full of flavor and a simple, one-pot meal. The cream balances nicely with the combination of cajun spices and smoked paprika.
The original recipe calls this a salad, but our first time making it, we opted to have the salmon as the main dish and the tossed salad on the side. Delicious!
Now I know why she’s referred to as the “Butter Chicken Lady” … Instant Pot Butter Chicken by Two Sleevers tastes just like restaurants serve. We need to work on getting it a little thicker, but the depth of flavor was amazing. Paired perfect with our favorite Indian Baked Rice recipe.
A refreshing summer option for gin lovers!
A friend made this dip for our neighborhood game night. It was so delicious that I just had to include on our blog. Great to serve with apple slices and graham sticks.
One of the funky, backwater delights of Cajun country is a huge pot of shrimp boiled along with potatoes and corn in a ton of spicy seasonings, spilled onto a table (platters are optional), dunked in dipping sauce, and devoured with pitchers of ice-cold beer.
We love when friends share a favorite recipe. This cordon bleu is a modern take on a traditional dish with fresh addition of prosciutto, arugula and Brie cheese.
Steam up your summer corn on the cob with buttery, creamy goodness.
Blueberries and zucchini baked up into delicious little summertime bread loaves. Thanks to a friend for finding this delicious recipe.
Made these for my daughter’s senior road trip, and one friend has Celiac so I have gluten-free baking a try. They are so delicious, and you’d never know they were gluten-free!
A fresh summer salad loaded with strawberries, blueberries, creamy goat cheese and drizzled with the best balsamic glaze! Perfect for summer holiday get-togethers, or any day, that’s quick, tasty and healthy!
The whole family agreed this was a tasty pizza dough recipe, and it’s easy too!
Café Sid 