These pancakes get their light, fluffy texture and rich flavor from the use of buttermilk, which acts as leavening agent when combined with baking soda.
Nothing says “weekend” like easy homemade pancakes for breakfast. Our easy pancake recipe will help you easily whip up this weekend favorite in less than 30 minutes!
ingredients 2 sticks of butter1 cup of light brown sugar1 bag of square pretzels (you’ll use about 3/4 of the bag)12 ounce bag of semi-sweet chocolate chipsSea salt preparation Preheat the oven to 400˚F. Line a baking sheet with aluminum foil, cover with pretzels. In a medium saucepan melt the butter over medium-low heat. When…
Slow cooked shredded chicken with corn, tomatoes and black beans.
This is our own recipe that we created using our favorites of various recipes.
This heart-healthy chili is not only tasty, it’s a vitamin and protein powerhouse!
In Tex-Mex cuisine, migas is a traditional breakfast dish consisting of scrambled eggs mixed with strips of corn tortilla, diced onions, sliced chile peppers, diced fresh tomatoes, and cheese.
Maque Choux (pronounced Mock-shoe) is creamy, rich stewed corn dish that is most certainly Cajun.
My sister got us hooked on this salad. Original recipe called for bulgur, but she preferred quinoa, and added feta cheese too!
Ground flaxseed adds heart-healthy omega-3 fatty acids and nutty flavor in this Basic Banana Bread recipe.
Warm, luscious, and smoky, this hors d’oeuvre gives a whole new meaning to the term “grilled cheese.”
Our family enjoyed these chicken bites. We didn’t use them in fajitas; we just ate them as is.
Café Sid 