Grilled Cheese Wheel

Warm, luscious, and smoky, this hors d’oeuvre gives a whole new meaning to the term “grilled cheese.”

ingredients

Brie or camembert wheel
Olive oil
Baguette

directions

Choose a wheel of cheese with a thick rind and an inside that’s soft but not runny, such as Camembert. Slice the baguette to 1/2″ slices. Brush bread and rind with olive oil. Grill directly on oiled grates over indirect heat until warmed, about 2 minutes per side. Serve cheese immediately with grilled baguette slices.

yields

4 servings

source

Martha Stewart