Grilled Cheese Wheel

Warm, luscious, and smoky, this hors d’oeuvre gives a whole new meaning to the term “grilled cheese.”


Brie or camembert wheel
Olive oil


Choose a wheel of cheese with a thick rind and an inside that’s soft but not runny, such as Camembert. Slice the baguette to 1/2″ slices. Brush bread and rind with olive oil. Grill directly on oiled grates over indirect heat until warmed, about 2 minutes per side. Serve cheese immediately with grilled baguette slices.


4 servings


Martha Stewart

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