Grab a muffin pan — this no-gluten Mexican frittata recipe is the right way to brunch.
Made this delicious breakfast on Christmas Eve day. Modified the original recipe to double the bananas because there was plenty of syrup. ingredients For waffles: 2 cups all-purpose flour 2 Tbsp sugar 2 tsp baking powder 1 tsp baking soda 3/4 tsp salt 2 cups well-shaken buttermilk 3/4 stick (6 Tbsp) unsalted butter, melted... Continue Reading →
In lieu of challah bread, we've also used Costco's cinnamon bread! ingredients 1-1/2 cups well-shaken buttermilk 4 large eggs 3 Tbsp sugar 1/4 tsp salt 12 (1/2-inch-thick) slices challah (from a 1-pound loaf; not end slices) 4-1/2 Tbsp unsalted butter, divided preparation Whisk together buttermilk, eggs, sugar, and salt in a bowl. Pour into... Continue Reading →
These pancakes get their light, fluffy texture and rich flavor from the use of buttermilk, which acts as leavening agent when combined with baking soda.
Nothing says "weekend" like easy homemade pancakes for breakfast. Our easy pancake recipe will help you easily whip up this weekend favorite in less than 30 minutes! When you see how easy it is to make delicious, light, and fluffy homemade pancakes from scratch, you'll wonder why you never tried the recipe before!ingredients1 cup all-purpose... Continue Reading →
In Tex-Mex cuisine, migas is a traditional breakfast dish consisting of scrambled eggs mixed with strips of corn tortilla, diced onions, sliced chile peppers, diced fresh tomatoes, and cheese.
ingredients 3/4 cup vegetable oil 8-count pkg large refrigerated biscuits, such as Pillsbury Grands 1/2 cup sugar 1/4 tsp ground cinnamon preparation Heat 1/2 cup of the oil in a medium skillet over medium-low heat. Place the biscuits on a cutting board. Using a 1-inch round cookie cutter or shot glass, cut a hole... Continue Reading →