Cinnamon Pecan Waffles

Top these tasty waffles with warm maple syrup or whipped cream and fresh fruit.


2 Tbsp packed light brown sugar
2 cups all-purpose flour
1 Tbsp baking powder
1-1/2 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
1-3/4 cups lowfat fat milk
6 Tbsp vegetable oil
2 large eggs, lightly beaten
1 cup chopped pecans


Crumble the brown sugar to remove all lumps and place in a medium, mixing bowl with the flour, baking powder, cinnamon, baking soda, and salt. Add the milk, oil and eggs; stir until blended and smooth. Stir in the chopped pecans. Let batter rest 5 minutes before using. Preheat your Cuisinart ® Waffle Iron on setting #3.

When preheated, green indicator light will illuminate. Pour 1/3 cup batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1/2 inch of the edge of the grid. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. You may keep waffles warm until ready to serve on a wire rack placed on a baking sheet in a 200°F oven.


10 waffles



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