Author: Café Sid

Mexican Margarita

After our trip to Mexico, we realized the simplest ingredients make the freshest tasting margaritas. After making these, you’ll realize how the margaritas you order out here are way too sweet!

Instant Pot® Chicken Alfredo Pasta

I was a skeptic about cooking pasta without draining, but this Instant Pot Chicken Alfredo Pasta recipe proved me wrong. It was so creamy, delicious, and oh so easy!

Cauliflower “Fried Rice”

This is a great option when you want a healthier side dish. If you’re one that truly misses your rice, this is perfect if you pair with grill meats so you can enjoy the flavors together.

Strawberry Pretzel Salad

This old-fashioned Strawberry Pretzel Salad consists of a salty pretzel crust topped with a creamy and sweet cream cheese layer and a strawberry jello topping filled with fresh strawberries.

Travel Log: Breckenridge Girls’ Weekend

I was lucky enough to have my sister and eight of my girlfriends join me for a long weekend in Breckenridge to celebrate my 50th birthday.  Needless to say, we were never short on fun times! There are so many fond food memories from our many summers in Breckenridge. For girls’ weekend, we visited some…

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Mongolian Beef Ramen Noodles

A copycat recipe of the popular PF Chang’s Mongolian Beef with peppers and ramen noodles. So simple to make and so delicious, you’ll want to forget about takeout!

Green Bean & Tomato Salad

This simple summer salad pairs beautifully with practically any grilled meat or fish, and it’s quite easy to make.

Mojito

Summers call for refreshing drinks. We love mojitos because of the potted mint that is always ready for a trim.

Broccoli Bolognese with Orecchiette

Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner. We generally use sweet Italian sausage, but like any legit weeknight meal, the recipe is flexible, so play around with your favorite style.