This is Matt’s creation after quite a bit of research of different recipes online and his own palette preferences.
Author: Café Sid
Warm Chicken Curry Dip
This mild, warm dip is a real crowd pleaser and is delicious served with apple slices and celery sticks.
Grilled Shrimp with Honey-Ginger Barbecue Sauce
Although unadorned “shrimp on the barbie” are great, an easily assembled gingery barbecue sauce makes them that much better.
Coconut Rice
ingredients 2 cups jasmine rice 1 cup coconut cream 1-1/2 Tbsp sugar 1 tsp kosher salt preparation Rinse rice in a large bowl with cool water until water runs clear. Drain rice. Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan. Bring just to a boil, stirring to dissolve…
Spaghetti alla Puttanesca
Matt had the privilege to meet Frank Pellegrino and get a signed copy of his restaurant’s cookbook while dining at Rao’s in Las Vegas. ingredients 1/3-1/2 cup fine-quality olive oil (we use 100 mL) 1 cup finely diced onion 3 garlic cloves, peeled and minced 6 anchovy fillets, chopped 1/4 cup dry white wine 4…
Slow Cooker Bolognese
A very thick and hearty meat sauce simmered in the slow cooker.
Chocolate Chip Banana Bread
Healthy breakfast bread or dessert? You decide!
Speedy No-Knead Bread
This is an attempt to cut the start-to-finish time down to a few hours, rather than the original 14 to 20 hours rising time.
Cream of Chicken & Wild Rice Soup
A copy-cat version of one of Panera’s most-loved soups.
Mini Chocolate Tiramisu Cakes
Treat yourself with these decadent mini cakes which are paired with a melt-in-your-mouth filling for an impressive dessert.
Cocktail Meatballs
Only three ingredient and there are only slight variations online, but this version from a friend has the best ratio for the perfect flavor.
Turkey & Hominy Chili with Smoky Chipotle
This stew is a pozole-chili hybrid, loaded with ground turkey, bell peppers, hominy and pinto beans.
Café Sid 