Author: Café Sid

Chocolate Bouchons

These small, brownie-like cakes from Thomas Keller’s Bouchon Bakery are named for their shape, which resembles a cork, or bouchon in French.

Slow Cooker Barbecued Spareribs

We signed up to be a recipe tester for America’s Test Kitchen, and this was our first recipe we received and tested. It was a success!

Crockpot Italian Beef

After trying various recipes, we finally came up with a blend of all of them for this recipe that we really enjoy.

Spicy Pretzels

This recipe was shared with me by a friend. She made these for our girls’ weekend, and I couldn’t stop eating them!

The Best Bean Dip

It’s creamy, spicy, and the perfect texture for dipping. Bring it to a friend’s house to watch the game and it’ll be a hit.

Rosa’s Granola

Absolutely delicious when served with yogurt and fresh berries.

Watergate Salad

My grandmothers used to make this salad for family picnics, potlucks, or whenever so it definitely brings back childhood memories with every bite!

Roast Beef & Cheddar Roll-Ups

It’s an easy idea for a sandwich, but we like to keep this recipe handy so we remember the ratio to make the cream cheese spread.

Cajun Shrimp with Garlic Parmesan Cream Sauce

The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought! ingredients 8 oz fettuccine 2 Tbsp unsalted butter 2 cloves garlic, minced 2 Tbsp all-purpose flour 1-1/2 cups milk, or more, as needed 1/2 tsp dried thyme 1/2 tsp dried oregano 1/4 cup half and half* 1/4 cup…

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