1/2 cup crunchy-style peanut butter
3/4 cup vegetable shortening
1/2 cup brown sugar, firmly packed
1/2 cup granulated sugar
1 tsp vanilla
1-1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
6 oz pkg chocolate morsels
Preheat oven to 375°F. Measure peanut butter, shortening and brown sugar into Classic Batter Bowl using Measure-All® Cup. Add granulated sugar, egg and vanilla; beat until thoroughly combined.
In Small Batter Bowl, stir together flour, baking soda and salt. Add to peanut butter mixture; mix well. Stir in chocolate morsels. Using Medium Scoop, drop batter 2 inches apart onto Rectangle Stone. Bake 10-15 minutes. Let stand 2 minutes; remove cookies to Stackable Cooling Rack to cool.
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