This mild, warm dip is a real crowd pleaser and is delicious served with apple slices and celery sticks.
Tag: Pampered Chef
Mini Chocolate Tiramisu Cakes
Treat yourself with these decadent mini cakes which are paired with a melt-in-your-mouth filling for an impressive dessert.
Baked Brie with Apples & Cranberries
The Pampered Chef Small Bar Pan or Mini Baker keep this classy appetizer warm, allowing guests to savor every bite.
Jerk Shrimp & Sausage Gumbo
The best of Jamaica and New Orleans meet and mingle in this thick and hearty fusion.
Steak Crostini with Chive-Cream Sauce
Tender beef pairs nicely with the creamy sauce and crisp baguette.
Teriyaki Beef Fried Rice
A very tasty and healthy fried rice. We used brown rice, and opted for just a bit more vegetables than the original recipe.
Moroccan White Bean Turkey Chili
Filling and satisfying, a bowlful of this hearty chili will hit the spot on a cold day.
Savory Sandwich Ring
Herbed French bread forms the base for this hearty sandwich layered with your choice of deli meats, cheeses and crispy vegetables.
Portobello-Chicken Panini
The tender portobello mushrooms help keep the chicken juicy in this crispy grilled sandwich.
Southwestern Two-Bean Salad
Pinto and black beans are a flavorful duo in a new version of a marinated bean salad. When we make it, we opt to use two cans of black beans and one can of pinto beans.
Seafood Caesar Pasta Salad
Enjoy the robust flavors of traditional Caesar salad in a new version featuring penne pasta and crabmeat.
Italian-Style Grilled Pizza
Farm-stand tomatoes, fresh basil leaves and mozzarella cheese create an Italian-style pizza that tastes like it has been baked in a traditional wood-fired oven.
Café Sid 