The Pampered Chef Small Bar Pan or Mini Baker keep this classy appetizer warm, allowing guests to savor every bite.
1/2 medium apple
1/4 cup sliced almonds
1/4 cup dried cranberries
1 Tbsp packed brown sugar
1/4 tsp cinnamon
1 Tbsp butter or margarine, melted
4-in. round (8 oz) Brie or Camembert cheese with rind, room temperature
Preheat oven to 350°F (180°C). Chop apple with Food Chopper. Combine apple, almonds, cranberries, sugar and cinnamon in Small Batter Bowl; mix gently. Stir in butter just until ingredients are moistened.
Cut Brie in half horizontally using Utility Knife. Place one half of Brie, rind side down, on Small Bar Pan. Spoon half of the apple mixture onto bottom half of Brie, spreading evenly. Top with remaining half of Brie, rind side up. Spoon remaining apple mixture over Brie.
Bake 12-15 minutes or until Brie begins to soften. Serve with apple wedges or assorted crackers.
Calories 150, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 30 mg, Carbohydrate 7 g, Protein 7 g, Sodium 190 mg, Fiber 1 g