Honey-Lime Grilled Chicken

This chicken couldn’t be easier. Just mix up the marinade, let the chicken marinate a few hours or overnight and grill. It’s extremely moist and flavorful.


4 chicken breasts
1/2 cup lime juice
1/3 cup oil
3 Tbsp honey
1 tsp dried thyme
1 tsp dried rosemary
3 cloves garlic, minced
1/2 tsp black pepper


Combine lime juice, oil, honey, thyme, rosemary, garlic and pepper. Pour it over chickens in a ziplock bag. Refrigerate for at least 3 hours up to overnight.

Grill until done and juices run clear.


4 servings


Plain Chicken

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