These were a family favorite when I was a kid. Quick, easy and oh so tasty!
The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils.
This recipe was modified from a Hamburger Stroganoff recipe that we’ve made for years from the good ‘ol Betty Crocker cookbook. We changed the hamburger to ground sirloin, added mushrooms and substituted some ingredients for a non-fat variety in hopes of reducing the fat content. Our whole family loves it! ingredients 1/4 cup butter or…
This dough makes a delicious and versatile crust. It can be thin and crisp or thick and chewy, depending on how it is rolled out and baked.
A very easy and full-flavored recipe.
A marinade of Cajun seasoning, soy, and honey make these roasted shrimp extra flavorful.
The wide grooves of cavatappi, a corkscrew-shaped pasta, trap the bits of sausage in this creamy sauce.
Set out a plate of these sweetly spiced cookies and watch them vanish fast.
Few foods are more kid-friendly than nuggets, but do you ever wonder what’s in them? Rest assured with these easy homemade ones.
A New Orleans specialty, this thick Creole stew typically includes okra, tomatoes, meats and seafood. Not your traditional gumbo with a deep roux, but definitely a flavorful stew.
Not exactly traditional, but this has become our fav go-to chili recipe. And, it freezes nicely too for leftovers down the road.
This beef-and-bean chili uses pinto beans, beer and green chiles.
Café Sid 