1 can cream of celery soup
1/2 cup chopped onion
1/2 cup shredded cheddar cheese
1/4 tsp. dill weed
1 tsp. salt
1/4 tsp. pepper
2 (16 oz.) cans sliced white potatoes, drained
3 Tbsp. shredded Parmesan cheese
Mix together soup, onion, cheese, dill weed, salt and pepper in 1-1/2 qt. casserole. Add potatoes and mix throughly.
Microwave on HIGH 9-11 minutes; stirring after 5 minutes. Sprinkle Parmesan cheese on top before serving.