ingredients 10 cups spring mix or mesclun greens 1 cup carrots, chopped 1/2 red onion, thinly sliced 1/2 cup slivered almonds 1/2 cup bacon bits 1 cup dried cranberries 1 medium Granny Smith apples, cored and chopped 1/2-1 cup crumbled feta cheese 0.7-oz package dry Italian dressing mix 1/4 cup balsamic vinegar 1/2 cup extra... Continue Reading →
ingredients 1/2 lb green beans, trimmed, cut into 1-inch-long pieces 3/4 lbs rotini or other corkscrew pasta 2, 6-1/8 ounce cans solid white tuna, packed in water, drained 5 green onions, chopped 1 large tomato, seeded, chopped 1/2 cup chopped pitted black olives 3/4 cup mayonnaise 2 tablespoons balsamic vinegar 1/2 teaspoon celery salt ... Continue Reading →
Pinto and black beans are a flavorful duo in a new version of a marinated bean salad. When we make it, we opt to use two cans of black beans and one can of pinto beans.
Enjoy the robust flavors of traditional Caesar salad in a new version featuring penne pasta and crabmeat.
ingredients 16 oz bow tie pasta ½ bag fresh baby spinach 1 container crumbled feta cheese 1 pint grape tomatoes, halved 1 small can black olives, optional Dressing: 1 pkg Good Seasons dressing mix olive oil red wine vinegar preparation Cook, drain and cool pasta. Add spinach, tomatoes, feta and black olives. Mix together... Continue Reading →
ingredients 1 cup mayonnaise or salad dressing 1/3 cup chili sauce 1/4 cup lemon juice from concentrate 2 tsp chicken-flavored instant bouillon 2 tsp sugar 1 7-oz pkg macaroni, cooked & drained 4 plum tomatoes, seeded & chopped 1/4 cup green onions, sliced 2 cups lettuce, thinly sliced 16-oz pkg bacon, cooked & crumbled ... Continue Reading →
White corn, cilantro and jalapeño chili give the classic Caesar a Texas accent.