Bowtie & Spinach Salad


16 oz bow tie pasta
½ bag fresh baby spinach
1 container crumbled feta cheese
1 pint grape tomatoes, halved
1 small can black olives, optional

1 pkg Good Seasons dressing mix
olive oil
red wine vinegar



Cook, drain and cool pasta. Add spinach, tomatoes, feta and black olives.

Mix together dressing using olive instead of regular oil and red wine vinegar instead of white vinegar. Mix well.

Pour over salad just before serving. Toss well.




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