Broccoli Salad

Since it’s best made ahead of time, it’s a great potluck dish and a favorite addition to a holiday table.

Lemon-Garlic Kale Salad

Our first Imperfect Foods delivery brought us kale, so found this recipe to give it a try. We weren’t necessarily a fan of kale, but the light dressing for this salad changed our minds.

Salmon Avocado Salad

The original recipe calls this a salad, but our first time making it, we opted to have the salmon as the main dish and the tossed salad on the side. Delicious!

Arugula Salad with Berries

A fresh summer salad loaded with strawberries, blueberries, creamy goat cheese and drizzled with the best balsamic glaze! Perfect for summer holiday get-togethers, or any day, that’s quick, tasty and healthy!

Korean Potato Salad

Similar to American potato salad, this one’s dressing is mayonnaise-based, but the Korean version sometimes uses julienned rather than chunked potatoes and also contains carrots, peas, scallions and chives. It’s far from conventional and far from bland.

Watergate Salad

My grandmothers used to make this salad for family picnics, potlucks, or whenever so it definitely brings back childhood memories with every bite!

French Caesar Salad

Once you have this lemony-anchovy-ey-garlicky recipe, you’ll never look at the usual dumbed-down Caesar salad again.

Southern Macaroni Salad

Emily loves macaroni salad, and even though the dressing on this recipe isn’t quite so traditional, this is by far her new favorite. It also stays quite creamy the next day and the day after so you can continue to enjoy the leftovers. ingredients 1 pound elbow macaroni Salt Black Pepper 2 cups mayonnaise 14…

Quinoa Salad

My sister got us hooked on this salad. Original recipe called for bulgur, but she preferred quinoa, and added feta cheese too!