Although unadorned “shrimp on the barbie” are great, an easily assembled gingery barbecue sauce makes them that much better.
Category: Main Dishes
Spaghetti alla Puttanesca
Matt had the privilege to meet Frank Pellegrino and get a signed copy of his restaurant’s cookbook while dining at Rao’s in Las Vegas. ingredients 1/3-1/2 cup fine-quality olive oil (we use 100 mL) 1 cup finely diced onion 3 garlic cloves, peeled and minced 6 anchovy fillets, chopped 1/4 cup dry white wine 4…
Honey-Lime Grilled Chicken
This chicken couldn’t be easier. Just mix up the marinade, let the chicken marinate a few hours or overnight and grill. It’s extremely moist and flavorful.
Baked “Fried” Chicken
Crispy chicken marinated in spiced buttermilk then breaded with flour, panko, cornmeal and spices then baked in a little butter for the BEST Baked “Fried” Chicken!
Jerk Shrimp & Sausage Gumbo
The best of Jamaica and New Orleans meet and mingle in this thick and hearty fusion.
Lasagna with Turkey Sausage Bolognese
Surprisingly the bolognese sauce has a deep, rich flavor to it despite the shorter cooking time.
Swedish Meatballs
Thanks goes out to my grandma for this recipe! It brings back wonderful childhood memories of spending a good part of summers on the farm and enjoying her cooking and baking!
Teriyaki Beef Fried Rice
A very tasty and healthy fried rice. We used brown rice, and opted for just a bit more vegetables than the original recipe.
Roman-Style Chicken
The flavors of the sauce were amazing. We opted for boneless chicken breasts instead of bone-in. We also might try adding a bit of tomato paste to thicken the sauce slightly.
Crock Pot Santa Fe Chicken
Slow cooked shredded chicken with corn, tomatoes and black beans.
Chipotle Lime Chicken Fajita Skewers
Our family enjoyed these chicken bites. We didn’t use them in fajitas; we just ate them as is.
Beef Stroganoff
This recipe was modified from a Hamburger Stroganoff recipe that we’ve made for years from the good ‘ol Betty Crocker cookbook. We changed the hamburger to ground sirloin, added mushrooms and substituted some ingredients for a non-fat variety in hopes of reducing the fat content. Our whole family loves it! ingredients 1/4 cup butter or…
Café Sid 