Ground Beef Curry (Keema Curry)

With a few modifications of the blogger’s recipe, we throughly enjoyed the depth of this curry dish. We plan to give it a try using ground turkey or ground chicken as an option as well.

Skillet Chicken With Black Beans, Rice and Chiles

This true one-pot wonder of chicken, black beans, rice, tomatoes and chiles will make everyone at the table happy. As the chicken thighs roast, the cumin-scented rice soaks up all of the delicious juices. 

Fish Tacos

Decided to celebrate Cinco de Mayo with a new taco recipe … one that ended up being a keeper. The combination of flavors is perfect!

Salmon Avocado Salad

The original recipe calls this a salad, but our first time making it, we opted to have the salmon as the main dish and the tossed salad on the side. Delicious!

Instant Pot Butter Chicken (Chicken Makhani)

Now I know why she’s referred to as the “Butter Chicken Lady” … Instant Pot Butter Chicken by Two Sleevers tastes just like restaurants serve. We need to work on getting it a little thicker, but the depth of flavor was amazing. Paired perfect with our favorite Indian Baked Rice recipe.

Dirty Down-Home Cajun Shrimp Boil

One of the funky, backwater delights of Cajun country is a huge pot of shrimp boiled along with potatoes and corn in a ton of spicy seasonings, spilled onto a table (platters are optional), dunked in dipping sauce, and devoured with pitchers of ice-cold beer.