Few foods are more kid-friendly than nuggets, but do you ever wonder what’s in them? Rest assured with these easy homemade ones.
Author: Café Sid
Spicy Southern Gumbo Stew
A New Orleans specialty, this thick Creole stew typically includes okra, tomatoes, meats and seafood. Not your traditional gumbo with a deep roux, but definitely a flavorful stew.
Mexican Black Bean Chili
Not exactly traditional, but this has become our fav go-to chili recipe. And, it freezes nicely too for leftovers down the road.
Slow Cooker Chili with Beef & Beans
This beef-and-bean chili uses pinto beans, beer and green chiles.
Crockpot Chicken Tacos
Three ingredients and almost zero work.
Moroccan White Bean Turkey Chili
Filling and satisfying, a bowlful of this hearty chili will hit the spot on a cold day.
LeAnne’s Baked Beans
Matt was never a fan of baked beans until he tried the one’s our friends made for a potluck. He loves them … but only if they are this recipe.
Savory Sandwich Ring
Herbed French bread forms the base for this hearty sandwich layered with your choice of deli meats, cheeses and crispy vegetables.
Portobello-Chicken Panini
The tender portobello mushrooms help keep the chicken juicy in this crispy grilled sandwich.
Grilled Steak Sandwiches with Chimichurri and Bell Peppers
Chimichurri is an Argentine parsley sauce with bright flavors and a kick from crushed red pepper.
Tuscan Cranberry Almond Salad
Enjoy all the fall flavors in this easy salad.
Tuna Pasta Salad
ingredients 1/2 lb green beans, trimmed, cut into 1-inch-long pieces 3/4 lbs rotini or other corkscrew pasta 2, 6-1/8 ounce cans solid white tuna, packed in water, drained 5 green onions, chopped 1 large tomato, seeded, chopped 1/2 cup chopped pitted black olives 3/4 cup mayonnaise 2 tablespoons balsamic vinegar 1/2 teaspoon celery salt …
Café Sid 