My sister got us hooked on this salad. Original recipe called for bulgur, but she preferred quinoa, and added feta cheese too!
Author: Café Sid
Banana Flaxseed Bread
Ground flaxseed adds heart-healthy omega-3 fatty acids and nutty flavor in this Basic Banana Bread recipe.
Grilled Cheese Wheel
Warm, luscious, and smoky, this hors d’oeuvre gives a whole new meaning to the term “grilled cheese.”
Chipotle Lime Chicken Fajita Skewers
Our family enjoyed these chicken bites. We didn’t use them in fajitas; we just ate them as is.
Potato-Cheese Hurry Up
These were a family favorite when I was a kid. Quick, easy and oh so tasty!
Banana-Blueberry Buttermilk Bread
The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils.
Beef Stroganoff
This recipe was modified from a Hamburger Stroganoff recipe that we’ve made for years from the good ‘ol Betty Crocker cookbook. We changed the hamburger to ground sirloin, added mushrooms and substituted some ingredients for a non-fat variety in hopes of reducing the fat content. Our whole family loves it! ingredients 1/4 cup butter or…
Basic Pizza Dough
This dough makes a delicious and versatile crust. It can be thin and crisp or thick and chewy, depending on how it is rolled out and baked.
Mediterranean Pasta
A very easy and full-flavored recipe.
Spicy Baked Shrimp
A marinade of Cajun seasoning, soy, and honey make these roasted shrimp extra flavorful.
Cavatappi with Sausage and Tomato
The wide grooves of cavatappi, a corkscrew-shaped pasta, trap the bits of sausage in this creamy sauce.
Vanishing Oatmeal Raisin Cookies
Set out a plate of these sweetly spiced cookies and watch them vanish fast.
Café Sid 