Got this recipe as part of Rachel Ray’s BLTs with Avocado and Spicy Mayo recipe. We liked the mayo so much, that we have now been making it and using it on all our sandwiches throughout the week.
Author: Café Sid
Roman-Style Chicken
The flavors of the sauce were amazing. We opted for boneless chicken breasts instead of bone-in. We also might try adding a bit of tomato paste to thicken the sauce slightly.
Belgian Buttermilk Waffles with Glazed Bananas
Made this delicious breakfast on Christmas Eve day. Modified the original recipe to double the bananas because there was plenty of syrup.
Buttermilk French Toast
It turns out that the buttermilk permeates the challah with a subtle tang that partners beautifully with dusky maple syrup. In lieu of challah bread, we’ve also used Costco’s cinnamon bread!
Buttermilk Pancakes
These pancakes get their light, fluffy texture and rich flavor from the use of buttermilk, which acts as leavening agent when combined with baking soda.
Basic Pancakes
Nothing says “weekend” like easy homemade pancakes for breakfast. Our easy pancake recipe will help you easily whip up this weekend favorite in less than 30 minutes!
Salted Caramel Pretzel Bark
ingredients 2 sticks of butter1 cup of light brown sugar1 bag of square pretzels (you’ll use about 3/4 of the bag)12 ounce bag of semi-sweet chocolate chipsSea salt preparation Preheat the oven to 400˚F. Line a baking sheet with aluminum foil, cover with pretzels. In a medium saucepan melt the butter over medium-low heat. When…
Crock Pot Santa Fe Chicken
Slow cooked shredded chicken with corn, tomatoes and black beans.
Matt & Tanya’s Chili
This is our own recipe that we created using our favorites of various recipes.
Quinoa Turkey Chili
This heart-healthy chili is not only tasty, it’s a vitamin and protein powerhouse!
San Antonio Migas
In Tex-Mex cuisine, migas is a traditional breakfast dish consisting of scrambled eggs mixed with strips of corn tortilla, diced onions, sliced chile peppers, diced fresh tomatoes, and cheese.
Maque Choux
Maque Choux (pronounced Mock-shoe) is creamy, rich stewed corn dish that is most certainly Cajun.
Café Sid 