Un-fried Cajun Catfish

ingredients Cooking spray 1/4 cup cornmeal 1 tsp dried thyme 1 tsp dried basil Garlic powder, to taste Lemon pepper, to taste Cajun spice, to taste 2, 8-oz catfish fillets 1/2 tsp paprika   preparation Preheat oven to 400˚F. Spray the vegetable oil over the baking sheet three times to coat. Put the cornmeal, thyme…

New Orleans-Style Barbecue Shrimp

This version is based on one served by Chef Tory McPhail at the hallowed eatery Commander’s Palace. Make sure you have plenty of bread on hand to sop up the delicious sauce.

Black Pepper Shrimp Oreganata

ingredients 1 lb shrimp, 16-20 count 2 Tbsp butter 3 Tbsp extra virgin olive oil 4 cloves garlic, chopped 1 tsp dried oregano 1 Tbsp black pepper, freshly ground 1 cup white wine   preparation Remove little “legs” from shrimp if you see any; leave shells and tails on. Rinse under cold running water. Pat…

Barbecue Shrimp

This signature Creole barbecue shrimp recipe from New Orleans is reborn with a low-fat shortcut or two.

Baked Pesto Salmon

Salmon fillets reach whole new heights of flavor when a pesto and lemon juice sauce is brushed over them before baking. Colorful vegetables round out the meal.

Tuxedo Brownie Cups

Dressed-up and irresistible, these filled brownie cups just might become the life of the party.

Wonton Kisses

These wrapped bundles are filled with a sweet chocolate candy kiss and sure to delight guests at your next party.

Rhubarb Cake

Deliciously moist cake that’s great for potlucks!

Oreo & Fudge Ice Cream Cake

Top a classic ice cream sandwich cake with OREO Cookies for a sweet addition. Our OREO and Ice Cream Sandwich Cake is sure to shine on any dessert table!

Mom’s Apple Crisp

This delicious dessert was developed especially for the microwave oven. The topping become crisp while the fruit is delicate and tender.

Patriotic Cookie Pizza

Show your colors this 4th of July with a fun and festive dessert. Raspberries, blueberries and creamy filling are the red, white and blue toppings on the easy cookie crust.