Capture classic Bananas Foster flavors in an easy refrigerated pie crust, and you have a winner!
Prep Time: 30 min. | Total Time: 60 min.
15-oz pkg Pillsbury refrigerated pie crust
2 medium bananas
4-1/2 tsp light rum
2 tsp orange peel, grated
2/3 cup pecans, chopped
2/3 cup brown sugar, firmly packed
1/4 cup whipping cream
1/4 cup butter
1/2 tsp vanilla
- Prepare pie crust as directed.
- In small bowl, combine bananas and rum; toss to coat. Sprinkle orange peel evenly in bottom of baked crust. Arrange bananas in a single layer over peel; sprinkle with pecans.
- In heavy medium saucepan, combine brown sugar, whipping cream and butter; cook and stir over medium-high heat for 2 to 3 minutes or until mixture comes to a boil. Cook an additional 2 to 4 minutes or until mixture is thickened and deep golden brown, stirring constantly.
- Remove saucepan from heat; stir in vanilla. Spoon warm filling over bananas and pecans. Cool 30 minutes. Serve warm or cool with ice cream. Store in refrigerator.