Enjoyed this recipe during our Mardi Gras theme for cooking club.

ingredients

32 oz red fruit punch
6 oz frozen limeade concentrate, thawed
6 oz frozen orange juice concentrate, thawed
1-2/3 cups light rum
1-2/3 cups dark rum

preparation

Stir together all ingredients. Serve over ice.

yields

8-1/4 cups

source

Cooking Club