ingredients Cooking spray 1/4 cup cornmeal 1 tsp dried thyme 1 tsp dried basil Garlic powder, to taste Lemon pepper, to taste Cajun spice, to taste 2, 8-oz catfish fillets 1/2 tsp paprika preparation Preheat oven to 400˚F. Spray the vegetable oil over the baking sheet three times to coat. Put the cornmeal, thyme…
Category: Main Dishes
New Orleans-Style Barbecue Shrimp
This version is based on one served by Chef Tory McPhail at the hallowed eatery Commander’s Palace. Make sure you have plenty of bread on hand to sop up the delicious sauce.
Black Pepper Shrimp Oreganata
ingredients 1 lb shrimp, 16-20 count 2 Tbsp butter 3 Tbsp extra virgin olive oil 4 cloves garlic, chopped 1 tsp dried oregano 1 Tbsp black pepper, freshly ground 1 cup white wine preparation Remove little “legs” from shrimp if you see any; leave shells and tails on. Rinse under cold running water. Pat…
Barbecue Shrimp
This signature Creole barbecue shrimp recipe from New Orleans is reborn with a low-fat shortcut or two.
Baked Pesto Salmon
Salmon fillets reach whole new heights of flavor when a pesto and lemon juice sauce is brushed over them before baking. Colorful vegetables round out the meal.
Grilled Chipotle-Chicken Quesadillas
Grilling adds a mildly smoky note, the perfect complement to big flavors like lime, cilantro, and chile.
