Sauce used in the 1-2-3 Lasagna recipe. ingredients 28-oz can whole peeled tomatoes 1 Tbsp olive oil 3/4 cups yellow onions 1/2 tsp minced garlic 1/4 tsp salt 1/4 tsp dried basil 1/4 tsp dried oregano 1/8 tsp ground black pepper 2, 15-oz cans tomato sauce 1-1/2 Tbsp tomato paste 1 cups water 1/2 tsp…
Author: Café Sid
Sloppy Joes
Sloppy Joes are a perennial lunch and suppertime American favorite — and not just among kids! For a sloppier, knife-and-fork version, add 1 cup of tomato sauce to the beef mixture before slow cooking. You can double this recipe using the same size cooker. ingredients 1 lb lean ground beef 1 medium onion, finely chopped…
Texas Caesar Salad
White corn, cilantro and jalapeño chili give the classic Caesar a Texas accent.
Filet Mignon with Gorgonzola Sauce
The sauce for the steaks is an earthy and spicy combination of shiitake mushrooms, Gorgonzola cheese, and chipotle chiles. At Café Sid, we served the Texas Caesar Salad on the side. ingredients 3 Tbsp olive oil, divided 1/2 pound shiitake mushrooms, stemmed, sliced 3 cloves garlic, minced 1-1/2 cups whipping cream 1 cup Gorgonzola cheese…
Un-fried Cajun Catfish
ingredients Cooking spray 1/4 cup cornmeal 1 tsp dried thyme 1 tsp dried basil Garlic powder, to taste Lemon pepper, to taste Cajun spice, to taste 2, 8-oz catfish fillets 1/2 tsp paprika preparation Preheat oven to 400˚F. Spray the vegetable oil over the baking sheet three times to coat. Put the cornmeal, thyme…
New Orleans-Style Barbecue Shrimp
This version is based on one served by Chef Tory McPhail at the hallowed eatery Commander’s Palace. Make sure you have plenty of bread on hand to sop up the delicious sauce.
Black Pepper Shrimp Oreganata
ingredients 1 lb shrimp, 16-20 count 2 Tbsp butter 3 Tbsp extra virgin olive oil 4 cloves garlic, chopped 1 tsp dried oregano 1 Tbsp black pepper, freshly ground 1 cup white wine preparation Remove little “legs” from shrimp if you see any; leave shells and tails on. Rinse under cold running water. Pat…
Barbecue Shrimp
This signature Creole barbecue shrimp recipe from New Orleans is reborn with a low-fat shortcut or two.
Baked Pesto Salmon
Salmon fillets reach whole new heights of flavor when a pesto and lemon juice sauce is brushed over them before baking. Colorful vegetables round out the meal.
Tuxedo Brownie Cups
Dressed-up and irresistible, these filled brownie cups just might become the life of the party.
Wonton Kisses
These wrapped bundles are filled with a sweet chocolate candy kiss and sure to delight guests at your next party.
Rhubarb Cake
Deliciously moist cake that’s great for potlucks!
Café Sid 