ingredients

1/4 cup dried rosemary, crushed
1 Tbsp Kosher salt
1/2 tsp black pepper
1 tsp dried lemon zest/peel
1 Tbsp dried granulated garlic

preparation

Crush dried rosemary so that it doesn’t seem so “twiggy”. Just toss into a blender or spice grinder and pulse a few times. Mix all ingredients together and store in airtight container.

yields

About 1/2 cup

source

Recipe Roundup