Tuscan Cranberry Almond Salad

ingredients 10 cups spring mix or mesclun greens 1 cup carrots, chopped 1/2 red onion, thinly sliced 1/2 cup slivered almonds 1/2 cup bacon bits 1 cup dried cranberries 1 medium Granny Smith apples, cored and chopped 1/2-1 cup crumbled feta cheese 0.7-oz package dry Italian dressing mix 1/4 cup balsamic vinegar 1/2 cup extra... Continue Reading →

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