Unique flavor combination for weeknight dinner or party.
This is Matt's creation after quite a bit of research of different recipes online and his own palette preferences.
This mild, warm dip is a real crowd pleaser and is delicious served with apple slices and celery sticks.
This stew is a pozole-chili hybrid, loaded with ground turkey, bell peppers, hominy and pinto beans.
This chicken couldn't be easier. Just mix up the marinade, let the chicken marinate a few hours or overnight and grill. It's extremely moist and flavorful.
Crispy chicken marinated in spiced buttermilk then breaded with flour, panko, cornmeal and spices then baked in a little butter for the BEST Baked “Fried” Chicken!