If there's one dish guaranteed to be on every Indian restaurant menu, it's chicken tikka masala, which is composed of grilled chunks of chicken enveloped in a creamy spiced tomato sauce.
This is Matt's creation after quite a bit of research of different recipes online and his own palette preferences.
This mild, warm dip is a real crowd pleaser and is delicious served with apple slices and celery sticks.
This stew is a pozole-chili hybrid, loaded with ground turkey, bell peppers, hominy and pinto beans.
This chicken couldn't be easier. Just mix up the marinade, let the chicken marinate a few hours or overnight and grill. It's extremely moist and flavorful.
Crispy chicken marinated in spiced buttermilk then breaded with flour, panko, cornmeal and spices then baked in a little butter for the BEST Baked “Fried” Chicken!
All of the goodness of chicken enchilada filling is baked inside these cute and crispy wonton cups, making the perfect quick appetizer that is guaranteed to disappear muy rapido at any party!
The flavors of the sauce were amazing. We opted for boneless chicken breasts instead of bone-in. We also might try adding a bit of tomato paste to thicken the sauce slightly.