This dough makes a delicious and versatile crust. It can be thin and crisp or thick and chewy, depending on how it is rolled out and baked.
The wide grooves of cavatappi, a corkscrew-shaped pasta, trap the bits of sausage in this creamy sauce.
ingredients 10 cups spring mix or mesclun greens 1 cup carrots, chopped 1/2 red onion, thinly sliced 1/2 cup slivered almonds 1/2 cup bacon bits 1 cup dried cranberries 1 medium Granny Smith apples, cored and chopped 1/2-1 cup crumbled feta cheese 0.7-oz package dry Italian dressing mix 1/4 cup balsamic vinegar 1/2 cup extra... Continue Reading →
Farm-stand tomatoes, fresh basil leaves and mozzarella cheese create an Italian-style pizza that tastes like it has been baked in a traditional wood-fired oven.
Penne pasta is tossed with colorful peppers, zesty sausage and a seasoned tomato sauce — now that's Italian!
Rely on this Italian-inspired chicken recipe for a quick and easy entreé the whole family will love.
Sauce used in the 1-2-3 Lasagna recipe. ingredients 28-oz can whole peeled tomatoes 1 Tbsp olive oil 3/4 cups yellow onions 1/2 tsp minced garlic 1/4 tsp salt 1/4 tsp dried basil 1/4 tsp dried oregano 1/8 tsp ground black pepper 2, 15-oz cans tomato sauce 1-1/2 Tbsp tomato paste 1 cups water 1/2 tsp... Continue Reading →