The easiest weeknight meal with a homemade cream sauce that tastes a million times better than store-bought! ingredients 8 oz fettuccine 2 Tbsp unsalted butter 2 cloves garlic, minced 2 Tbsp all-purpose flour 1-1/2 cups milk, or more, as needed 1/2 tsp dried thyme 1/2 tsp dried oregano 1/4 cup half and half* 1/4 cup... Continue Reading →
This is Matt's creation after quite a bit of research of different recipes online and his own palette preferences.
Although unadorned "shrimp on the barbie" are great, an easily assembled gingery barbecue sauce makes them that much better.
These saucy shrimp spiked with cinnamon, allspice, and feta quickly disappear. Have plenty of bread on hand for sopping up the juices.
ingredients 1/2 lb green beans, trimmed, cut into 1-inch-long pieces 3/4 lbs rotini or other corkscrew pasta 2, 6-1/8 ounce cans solid white tuna, packed in water, drained 5 green onions, chopped 1 large tomato, seeded, chopped 1/2 cup chopped pitted black olives 3/4 cup mayonnaise 2 tablespoons balsamic vinegar 1/2 teaspoon celery salt ... Continue Reading →
Enjoy the robust flavors of traditional Caesar salad in a new version featuring penne pasta and crabmeat.
ingredients Cooking spray 1/4 cup cornmeal 1 tsp dried thyme 1 tsp dried basil Garlic powder, to taste Lemon pepper, to taste Cajun spice, to taste 2, 8-oz catfish fillets 1/2 tsp paprika preparation Preheat oven to 400˚F. Spray the vegetable oil over the baking sheet three times to coat. Put the cornmeal, thyme... Continue Reading →