After trying various recipes, we finally came up with a blend of all of them for this recipe that we really enjoy.
It's an easy idea for a sandwich, but we like to keep this recipe handy so we remember the ratio to make the cream cheese spread.
Only three ingredient and there are only slight variations online, but this version from a friend has the best ratio for the perfect flavor.
Thanks goes out to my grandma for this recipe! It brings back wonderful childhood memories of spending a good part of summers on the farm and enjoying her cooking and baking!
A very tasty and healthy fried rice. We used brown rice, and opted for just a bit more vegetables than the original recipe. ingredients 1 lb boneless beef top sirloin steak 1 in. cube peeled fresh gingerroot, finely chopped 2 garlic cloves, pressed 1 medium carrot, peeled and cut into julienne strips 2 tsp sesame... Continue Reading →
ingredients 4 lb boneless sirloin tip beef roast 1/2 cup light, low sodium soy sauce 1 beef bouillon cube 1 bay leaf 3 whole black peppercorns 1 tsp dried rosemary, crushed 1 tsp dried thyme 1 tsp garlic powder 10 slices provolone cheese 10 steak rolls preparation Remove and discard all visible fat from... Continue Reading →
This is our own recipe that we created using our favorites of various recipes.