Only three ingredient and there are only slight variations online, but this version from a friend has the best ratio for the perfect flavor.
Thanks goes out to my grandma for this recipe! It brings back wonderful childhood memories of spending a good part of summers on the farm and enjoying her cooking and baking!
A very tasty and healthy fried rice. We used brown rice, and opted for just a bit more vegetables than the original recipe.
ingredients 4 lb boneless sirloin tip beef roast 1/2 cup light, low sodium soy sauce 1 beef bouillon cube 1 bay leaf 3 whole black peppercorns 1 tsp dried rosemary, crushed 1 tsp dried thyme 1 tsp garlic powder 10 slices provolone cheese 10 steak rolls preparation Remove and discard all visible fat from the... Continue Reading →
This is our own recipe that we created using our favorites of various recipes.
This recipe was modified from a Hamburger Stroganoff recipe that we've made for years from the good 'ol Betty Crocker cookbook. We changed the hamburger to ground sirloin, added mushrooms and substituted some ingredients for a non-fat variety in hopes of reducing the fat content. Our whole family loves it! ingredients 1/4 cup butter or... Continue Reading →
Sloppy Joes are a perennial lunch and suppertime American favorite — and not just among kids! For a sloppier, knife-and-fork version, add 1 cup of tomato sauce to the beef mixture before slow cooking. You can double this recipe using the same size cooker. ingredients 1 lb lean ground beef 1 medium onion, finely chopped... Continue Reading →
The sauce for the steaks is an earthy and spicy combination of shiitake mushrooms, Gorgonzola cheese, and chipotle chiles. At Café Sid, we served the Texas Caesar Salad on the side. ingredients 3 Tbsp olive oil, divided 1/2 pound shiitake mushrooms, stemmed, sliced 3 cloves garlic, minced 1-1/2 cups whipping cream 1 cup Gorgonzola cheese... Continue Reading →